Academic Press - Batters And Breadings In Food Processing, 2nd Edition (2011 EN)
Academic Press - Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases, 2nd Edition (2019 EN)
Academic Press - Bioactive Food As Dietary Interventions For Diabetes, 2nd Edition (2019 EN)
Academic Press - Biopolymer Nanostructures For Food Encapsulation Purposes, Volume 1 (2019 EN)
Academic Press - Engineering For Storage Of Fruits And Vegetables: Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage (2015 EN)
Academic Press - Exotic Fruits Reference Guide (2018 EN)
Academic Press - Fermented Foods In Health And Disease Prevention (2017 EN)
Academic Press - Flour And Breads And Their Fortification In Health And Disease Prevention, 2nd Edition (2019 EN)
Academic Press - Food Fortification In A Globalized World (2018 EN)
Academic Press - Food Preservation And Safety Of Natural Products (2022 EN)
Academic Press - Food Safety And Human Health (2019 EN)
Academic Press - Food Safety In The Middle East (2022 EN)
Academic Press - Food Waste Recovery: Processing Technologies And Industrial Techniques (2015 EN)
Academic Press - Food Waste To Valuable Resources: Applications And Management (2020 EN)
Academic Press - Fresh-Cut Fruits And Vegetables: Technologies And Mechanisms For Safety Control (2020 EN)
Academic Press - Functional Foods And Their Implications For Health Promotion (2023 EN)
Academic Press - Fundamentals Of 3D Food Printing And Applications (2019 EN)
Academic Press - Future Foods: Global Trends, Opportunities, And Sustainability Challenges (2022 EN)
Academic Press - Genetically Modified And Irradiated Food: Controversial Issues: Facts Versus Perceptions (2020 EN)
Academic Press - Glucosinolates: Properties, Recovery, And Applications (2020 EN)
Academic Press - Green Food Processing Techniques: Preservation, Transformation And Extraction (2019 EN)
Academic Press - Handbook Of Coffee Processing By-Products: Sustainable Applications (2017 EN)
Academic Press - Handbook Of Farm, Dairy And Food Machinery Engineering, 3rd Edition (2019 EN)
Academic Press - Handbook Of Food Nanotechnology: Applications And Approaches (2020 EN)
Academic Press - Handbook Of Grape Processing By-Products: Sustainable Solutions (2017 EN)
Academic Press - Indigenous Fermented Foods For The Tropics (2023 EN)
Academic Press - Innovation Strategies In The Food Industry: Tools For Implementation, 2nd Edition (2022 EN)
Academic Press - Insects As Sustainable Food Ingredients: Production, Processing And Food Applications (2016 EN)
Academic Press - Integrated Processing Technologies For Food And Agricultural By-Products (2019 EN)
Academic Press - Introduction To The Chemistry Of Food (2020 EN)
Academic Press - Lactose: Evolutionary Role, Health Effects, And Applications (2019 EN)
Academic Press - Milk And Dairy Foods: Their Functionality In Human Health And Disease (2020 EN)
Academic Press - Milk Proteins: From Expression To Food, 3rd Edition (2020 EN)
Academic Press - Nanoencapsulation Of Food Ingredients By Specialized Equipment, Volume 3n (2019 EN)
Academic Press - Nutraceutical And Functional Food Components: Effects Of Innovative Processing Techniques (2017 EN)
Academic Press - Nutraceuticals In Brain Health And Beyond (2021 EN)
Academic Press - Practical Guide To Vegetable Oil Processing, 2nd Edition (2017 EN)
Academic Press - Pulse Foods: Processing, Quality And Nutraceutical Applications, 2nd Edition (2021 EN)
Academic Press - Raw Milk: Balance Between Hazards And Benefits (2019 EN)
Academic Press - Safety And Practice For Organic Food (2019 EN)
Academic Press - Sustainability Of The Food System: Sovereignty, Waste, And Nutrients Bioavailability (2020 EN)
Academic Press - Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing (2018 EN)
Academic Press - Sustainable Meat Production And Processing (2019 EN)
Academic Press - Sweet Potato Processing Technology (2017 EN)
Academic Press - The Interaction Of Food Industry And Environment (2020 EN)
Academic Press - The Role Of Alternative And Innovative Food Ingredients And Products In Consumer Wellness (2019 EN)
Academic Press - Therapeutic, Probiotic, And Unconventional Foods (2018 EN)
Academic Press - Trends In Personalized Nutrition (2019 EN)
Academic Press - Ultrasound: Advances In Food Processing And Preservation (2017 EN)
Academic Press - Ultraviolet LED Technology For Food Applications: From Farms To Kitchens (2019 EN)
Academic Press - Understanding Food Systems: Agriculture, Food Science, And Nutrition In The United States (2017 EN)
Academic Press - Valorization Of Fruit Processing By-Products (2020 EN)
Academic Press - Whey Proteins: From Milk To Medicine (2019 EN)
Apple Academic Press  - Novel And Alternative Methods In Food Processing: Biotechnological, Physicochemical, And Mathematical Approaches (2023 EN)
Apple Academic Press - Advanced Research Methods In Food Processing Technologies: Technology For Sustainable Food Production (2024 EN)
Apple Academic Press - Advances In Food Process Engineering: Novel Processing, Preservation, And Decontamination Of Foods (2023 EN)
Apple Academic Press - Advances In Nutraceuticals And Functional Foods: Concepts And Applications (2022 EN)
Apple Academic Press - Advances In Sustainable Food Packaging Technology (2024 EN)
Apple Academic Press - Analytical Methods For Milk And Milk Products. Volume 1. Sampling Methods And Chemical And Compositional Analysis (2024 EN)
Apple Academic Press - Analytical Methods For Milk And Milk Products. Volume 2. Physicochemical Analysis Of Concentrated, Coagulated And Fermented Products (2024 EN)
Apple Academic Press - Enzyme Inactivation In Food Processing: Technologies, Materials, And Applications (2023 EN)
Apple Academic Press - Food Byproducts Management And Their Utilization (2024 EN)
Apple Academic Press - Food Product Optimization For Quality And Safety Control: Process, Monitoring, And Standards (2021 EN)
Apple Academic Press - Smart Breeding: Molecular Interventions And Advancements For Crop Improvement (2024 EN)
Apple Academic Press - The Chemistry Of Milk And Milk Products: Physicochemical Properties, Therapeutic Characteristics, And Processing Methods (2024 EN)
Apple Academic Press - The Metabolic Syndrome: Dietary Supplements And Food Ingredients (2023 EN)
ASM Press - Food Microbiology: An Introduction, 4th Edition (2017 EN)
Chelsea Green Publishing - The Art Of Fermentation: An In-Depth Exploration Of Essential Concepts And Processes From Around The World (2012 EN)
CRC Press - Advanced Drying Technologies For Foods (2020 EN)
CRC Press - Advances In Meat Processing Technology (2017 EN)
CRC Press - Advances In Noninvasive Food Analysis (2020 EN)
CRC Press - Advances In Vinegar Production (2020 EN)
CRC Press - Allele Mining For Genomic Designing Of Fruit Crops (2024 EN)
CRC Press - Alternative Proteins: Safety And Food Security Considerations (2022 EN)
CRC Press - Bioactive Compounds In Fermented Foods: Health Aspects (2022 EN)
CRC Press - Chemical And Functional Properties Of Food Components, 4th Edition (2023 EN)
CRC Press - Coffee Science: Biotechnological Advances, Economics, And Health Benefits (2023 EN)
CRC Press - Drying And Roasting Of Cocoa And Coffee (2020 EN)
CRC Press - Emerging Techniques For Food Processing And Preservation (2024 EN)
CRC Press - Fennema's Food Chemistry, 5th Edition (2017 EN)
CRC Press - Fermented Foods, Part I: Biochemistry And Biotechnology (2016 EN)
CRC Press - Fermented Foods, Part II: Technological Interventions (2017 EN)
CRC Press - Food Lipids: Chemistry, Nutrition, And Biotechnology, 4th Edition (2017 EN)
CRC Press - Food Processing: Advances In Non-Thermal Technologies (2021 EN)
CRC Press - Food Processing: Advances in Thermal Technologies (2021 EN)
CRC Press - Food Spoilage Microorganisms: Ecology And Control (2017 EN)
CRC Press - Fundamentals Of Non-Thermal Processes For Food Preservation (2023 EN)
CRC Press - Green Extraction And Valorization Of By-Products From Food Processing (2020 EN)
CRC Press - Handbook Of Aseptic Processing And Packaging, 3rd Edition (2023 EN)
CRC Press - Handbook Of Cereals, Pulses, Roots, And Tubers: Functionality, Health Benefits, And Applications (2022 EN)
CRC Press - Handbook Of Drying Of Vegetables And Vegetable Products (2017 EN)
CRC Press - Handbook Of Nutraceuticals And Functional Foods, 3rd Edition (2020 EN)
CRC Press - Hi-Tech Horticulture (2024 EN)
CRC Press - Innovative Technologies In Seafood Processing (2020 EN)
CRC Press - Methods In Food Analysis (2014 EN)
CRC Press - Millets: Cultivation, Processing, And Utilization (2024 EN)
CRC Press - Mushrooms: Nutraceuticals And Functional Foods (2023 EN)
CRC Press - Non-Thermal Processing Of Foods (2019 EN)
CRC Press - Novel Approaches In Biopreservation For Food And Clinical Purposes (2024 EN)
CRC Press - Nutri-Cereals: Nutraceutical And Techno-Functional Potential (2024 EN)
CRC Press - Physical Properties Of Foods: Novel Measurement Techniques And Applications (2012 EN)
CRC Press - Postharvest Handling And Diseases Of Horticultural Produce (2021 EN)
CRC Press - Postharvest Physiology And Handling Of Horticultural Crops (2024 EN)
CRC Press - Principles Of Vegetable Oil Extraction (2024 EN)
CRC Press - Pseudocereals: Production, Processing, And Nutrition (2024 EN)
CRC Press - Smart Farming Technologies To Attain Food And Nutrition Security (2024 EN)
CRC Press - Smart Food Industry: The Blockchain For Sustainable Engineering. Volume 1 (2024 EN)
CRC Press - Tea As A Food Ingredient: Properties, Processing, And Health Aspects (2022 EN)
CRC Press - Transformations Of Global Food Systems For Climate Change Resilience: Addressing Food Security, Nutrition, And Health (2024 EN)
CRC Press - Ultraviolet Light In Food Technology: Principles And Applications, 2nd Edition (2019 EN)
CRC Press - Wealth Out Of Food Processing: Waste Ingredient Recovery And Valorization (2024 EN)
CRC Press - Wheat Science: Nutritional And Anti-Nutritional Properties, Processing, Storage, Bioactivity, And Product Development (2023 EN)
De Gruyter - Food Safety And Toxicology: Present And Future Perspectives (2024 EN)
De Gruyter - Poultry Science: The Many Faces Of Chemistry In Poultry Production And Processing (2023 EN)
Delve Publishing - Agricultural Science And Food Security (2019 EN)
Delve Publishing - Ancient Food Technology (2019 EN)
Elsevier - Encyclopedia Of Food Chemistry (2019 EN)
Elsevier - Encyclopedia Of Food Security And Sustainability (2019 EN)
Humana Press - Food Packaging Materials: Current Protocols (2024 EN)
Nova Science Publishers - Handbook Of Seafood: Quality And Safety Maintenance And Applications (2016 EN)
Palgrave Macmillan - Global Food Systems, Diets, And Nutrition: Linking Science, Economics, And Policy (2021 EN)
Quadrille Publishing - Brew: The Foolproof Guide To Making World-Class Beer At Home (2016 EN)
Royal Society Of Chemistry - Advanced Spectroscopic Techniques For Food Quality (2022 EN)
Royal Society Of Chemistry - Coffee: Consumption And Health Implications (2019 EN)
Royal Society Of Chemistry - Handbook Of Food Structure Development (2020 EN)
Royal Society Of Chemistry - The Science Of Ice Cream, 2nd Edition (2012 EN)
Routledge - Evaluating Sustainable Food System Innovations: A Global Toolkit For Cities (2024 EN)
Springer - Ayurvedic Science Of Food And Nutrition (2014 EN)
Springer - Analytical Methods For The Assessment Of Maillard Reactions In Foods (2018 EN)
Springer - Bioactive Compounds In Agricultural Soils (2016 EN)
Springer - Bioactive Compounds In Underutilized Fruits And Nuts (2020 EN)
Springer - Biochemistry Of Beer Fermentation (2015 EN)
Springer - Chemical Evolution Of Nitrogen-based Compounds In Mozzarella Cheeses (2018 EN)
Springer - Chemical Quality Assurance Of Milk And Milk Products (2020 EN)
Springer - Chemicals In The Food Industry: Toxicological Concerns And Safe Use (2020 EN)
Springer - Chemistry And Hygiene Of Food Gases (2019 EN)
Springer - Chemistry And Safety Of South American Yerba Mate Teas (2021 EN)
Springer - Chemistry And Technology Of Honey Production (2018 EN)
Springer - Chemistry Of Maillard Reactions In Processed Foods (2018 EN)
Springer - Cinnamon: A Medicinal Plant And A Functional Food Systems (2023 EN)
Springer - Confectionery Science And Technology (2018 EN)
Springer - Edible Food Packaging: Applications, Innovations And Sustainability (2022 EN)
Springer - Edible Insects In Sustainable Food Systems (2018 EN)
Springer - Elementary Food Science, 5th Edition (2023 EN)
Springer - Emerging Technologies In Food Science: Focus On The Developing World (2020 EN)
Springer - Engineering Foods For Bioactives Stability And Delivery (2017 EN)
Springer - Environment And Climate-Smart Food Production (2022 EN)
Springer - Essentials Of Food Science, 5th Edition (2021 EN)
Springer - Food Analysis Laboratory Manual, 3rd Edition (2019 EN)
Springer - Food Packaging Materials (2016 EN)
Springer - Food Powders Properties And Characterization (2021 EN)
Springer - Food Preservation In Developing Countries: Challenges And Solutions (2019 EN)
Springer - Food Process Engineering And Technology: Safety, Packaging, Nanotechnologies And Human Health (2023 EN)
Springer - Food Safety Engineering (2020 EN)
Springer - Food Safety Management Systems: Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business (2020 EN)
Springer - Food Security And Climate-Smart Food Systems: Building Resilience For The Global South (2022 EN)
Springer - Food Tech Transitions: Reconnecting Agri-Food, Technology And Society (2019 EN)
Springer - Food Traceability: From Binders To Blockchain (2019 EN)
Springer - Frontier Technologies For Crop Improvement (2024 EN)
Springer - Fundamentals Of Food Process Engineering, 4th Edition (2018 EN)
Springer - Genomic Designing Of Climate-Smart Fruit Crops (2023 EN)
Springer - Handbook Of Dietary Phytochemicals (2021 EN)
Springer - Health And Safety Aspects Of Food Processing Technologies (2019 EN)
Springer - Impact Of Food Processing On Anthocyanins (2017 EN)
Springer - Kokumi Substance As An Enhancer Of Koku: Biochemistry, Physiology, And Food Science (2024 EN)
Springer - Non-Intentionally Added Substances In PET-Bottled Mineral Water (2020 EN)
Springer - Novel Foods In The European Union (2018 EN)
Springer - Principles Of Food Chemistry, 4th Edition (2018 EN)
Springer - Principles Of Microbiological Troubleshooting In The Industrial Food Processing Environment (2010 EN)
Springer - Production And Commercialization Of Insects As Food And Feed: Identification Of The Main Constraints In The European Union (2021 EN)
Springer - Science And Technology Of Fibers In Food Systems (2020 EN)
Springer - Springer Handbook Of Odor (2017 EN)
Springer - Sustainable Food Innovation (2023 EN)
Springer - Sustainable Innovations In Food Packaging (2021 EN)
Springer - The Chemistry Of Thermal Food Processing Procedures (2016 EN)
Springer - The Importance Of Packaging Design For The Chemistry Of Food Products (2014 EN)
Springer - The Maillard Reaction In Food Chemistry: Current Technology And Applications (2018 EN)
Springer - The Potato Crop: Its Agricultural, Nutritional And Social Contribution To Humankind (2020 EN)
Springer - Traditional Foods: History, Preparation, Processing And Safety (2019 EN)
Springer - Upcycling Legume Water: From Wastewater To Food Ingredients (2020 EN)
Wiley - Accelerating New Food Product Design And Development, 2nd Edition (2017 EN)
Wiley - Adhesion In Foods: Fundamental Principles And Applications (2017 EN)
Wiley - Allergen Management In The Food Industry (2010 EN)
Wiley - Biofilms In The Food Environment, 2nd Edition (2015 EN)
Wiley - Biopolymer-Based Food Packaging: Innovations And Technology Applications (2022 EN)
Wiley - Biotechnology Of Lactic Acid Bacteria: Novel Applications, 2nd Edition (2016 EN)
Wiley - Bitterness: Perception, Chemistry And Food Processing (2017 EN)
Wiley - Carotenoids: Nutrition, Analysis And Technology (2016 EN)
Wiley - Chemistry And Technology Of Soft Drinks And Fruit Juices, 3rd Edition (2016 EN)
Wiley - Control Of Salmonella And Other Bacterial Pathogens In Low-Moisture Foods (2017 EN)
Wiley - Conventional And Advanced Food Processing Technologies (2015 EN)
Wiley - Dry Beans And Pulses: Production, Processing, And Nutrition, 2nd Edition (2022 EN)
Wiley - Edible And Medicinal Mushrooms: Technology And Applications (2017 EN)
Wiley - Emerging Technologies In Meat Processing: Production, Processing And Technology (2017 EN)
Wiley - Essential Oils In Food Processing: Chemistry, Safety And Applications (2018 EN)
Wiley - Extrusion-Cooking Techniques: Applications, Theory And Sustainability (2011 EN)
Wiley - Fat Mimetics For Food Applications (2023 EN)
Wiley - Fermenting For Dummies (2019 EN)
Wiley - Flavor, Satiety And Food Intake (2017 EN)
Wiley - Food Frying: Chemistry, Biochemistry, And Safety (2019 EN)
Wiley - Food Safety In China: Science, Technology, Management And Regulation (2017 EN)
Wiley - Food Safety, Plastics And Sustainability: Materials, Chemicals, Recycling And The Circular Economy (2023 EN)
Wiley - Food Safety: The Science Of Keeping Food Safe, 2nd Edition (2018 EN)
Wiley - Food Security In The Developing World (2024 EN)
Wiley - Food Wastes And By-Products: Nutraceutical And Health Potential (2020 EN)
Wiley - Food, Fermentation, And Micro-Organisms, 2nd Edition (2019 EN)
Wiley - FSMA And Food Safety Systems: Understanding And Implementing The Rules (2017 EN)
Wiley - Handbook Of Fermented Meat And Poultry, 2nd Edition (2015 EN)
Wiley - Handbook Of Plant Food Phytochemicals: Sources, Stability And Extraction (2013 EN)
Wiley - High Temperature Processing Of Milk And Milk Products (2017 EN)
Wiley - Hydrocolloids In Food Processing (2011 EN)
Wiley - Lentils: Production, Processing Technologies, Products, And Nutritional Profile (2023 EN)
Wiley - Microbes In The Food Industry (2023 EN)
Wiley - Microbiology And Technology Of Fermented Foods, 2nd Edition (2019 EN)
Wiley - Nanotechnology In Intelligent Food Packaging (2022 EN)
Wiley - Nanotechnology-Enhanced Food Packaging (2022 EN)
Wiley - Quantitative Microbiology In Food Processing: Modeling The Microbial Ecology (2017 EN)
Wiley - Recent Advances In Micro- And Macroalgal Processing: Food And Health Perspectives (2021 EN)
Wiley - Sweeteners And Sugar Alternatives In Food Technology, 2nd Edition (2012 EN)
Wiley - The Chemistry Of Beer: The Science In The Suds (2013 EN)
Wiley - The Chemistry Of Food (2014 EN)
Wiley - Ultrasound In Food Processing: Recent Advances (2017 EN)
Wiley - Understanding Wine Chemistry (2016 EN)
Wiley - Water Activity In Foods: Fundamentals And Applications, 2nd Edition (2020 EN)
Wiley - Whole Grains And Their Bioactives: Composition And Health (2019 EN)
Wiley - Wine Production And Quality, 2nd Edition (2016 EN)
Wiley - Wine: Flavour Chemistry, 2nd Edition (2012 EN)
Woodhead Publishing - Bioactive Compounds: Health Benefits And Potential Applications (2019 EN)
Woodhead Publishing - Drying Atlas: Drying Kinetics And Quality Of Agricultural Products (2020 EN)
Woodhead Publishing - Evaluation Technologies For Food Quality (2019 EN)
Woodhead Publishing - Extrusion Cooking: Cereal Grains Processing, 2nd Edition (2020 EN)
Woodhead Publishing - Food Processing Technology: Principles And Practice, 4th Edition (2017 EN)
Woodhead Publishing - Innovations In Traditional Foods (2019 EN)
Woodhead Publishing - Millets And Pseudo Cereals: Genetic Resources And Breeding Advancements (2021 EN)
Woodhead Publishing - Phytonutrients In Food: From Traditional To Rational Usage (2020 EN)
Woodhead Publishing - Proteins In Food Processing, 2nd Edition (2018 EN)
Woodhead Publishing - Reducing Salt In Foods, 2nd Edition (2019 EN)
Woodhead Publishing - Starch In Food: Structure, Function And Applications, 2nd Edition (2018 EN)


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